St. Patrick's Weekend

We invite you to join us for spectacular Irish food and drink at Hops. The fun starts at 5:00 pm on Friday and continues until the end of Monday's service! We'd love to celebrate all things Irish with YOU.

Chef Repp's Food Menu

Colcannon croquettes:

Breaded and fried colcannon with Guinness gravy and crème fraiche.

Corned Beef and Cabbage:

Slow roasted corned beef, charred cabbage, colcannon croquettes, crème fraiche, and Guinness gravy.

Reuben:

Seeded rye, slow roasted corned beef, Irish cheddar, spiced kraut, and rocket sauce. 

Guinness Fish and Chips:

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.

Guinness Stew:

Cabbage, potatoes, brisket, lamb, peas, carrots, Guinness gravy, and crème fraiche. 

St. Patrick’s Day Drinks

• Irish Stout Old Fashioned

• Paddy’s Punch Slushy

• Cindy’s Irish Coffee

• Irish Whiskey Flight

• Half & Halves

• Breakfast Shots

• Irish Slammers

Wear your green and have a great time with us! Remember to come downtown for the big parade on Saturday at noon!